1. Each at £9.10

a. Deep fried Somerset Brie with
    Rocket Salad and a
    Cumberland Jelly

b. Tartlet of Roasted Red Peppers
    Courgettes and Mushrooms
    served with a Red Onion Jus


2. At £8.25

     Dry Cured Bacon, Onion and   
    Mushroom Crostini with Melted
    Cheese served with Green Salad

3. Each at £10.35

a.  Seared Tuna served with a
     Lemon and a fresh Green Chilli
     Dressing

b. Trio of Salmon with a Green Leaf
    Salad, Cherry Tomatoes and 
    Toasted Walnut Bread

                        
4.  Each at £9.05

a. Trio of Melon served with a Mint
    and Yoghurt Dressing

b. Fresh Asparagus Spears served
    with Dill and Hollandaise Sauce

1. At £26.95

     Pembroke Lodge Special
    Bangers and Mash served with
    Caramelised Leeks and Onion
    Gravy

2.  Each at £27.05

a.  Hot Filo Pastry filled with
    Spinach, Leek, Feta Cheese,
    Truffle Oil and served with a
    Tomato and Basil Sauce    

b. Breast of Free Range Chicken 
    marinated overnight and served
    with a Lemon and Bramley
    Apple Sauce

b. Wild Mushroom or Buttnernut
    Squash Risotto

c. Seared Salmon Fillet, oven
   baked and served with a Lemon
   Butter Sauce


3.  At £28.95

    Shank of English Lamb served
    on a bed of Mashed Potato with
    a Rich Red Wine Sauce

4.  At £32.95

    Barbary Breast of Duck in a 
    Classic Orange Sauce

All accompanied by three seasonal vegetables and a choice of potato.

1. Each @ £9.25

a. Profiteroles filled with    
    Fresh Cream & served with
    Hot Chocolate Sauce
   
b. Bramley Apple Tart served with
    Cinammon Ice Cream

c. Brandy Snap Basket filled with 
    Fresh Cream and Berries

e. Indulgent Chocolate Mousse 
    served on Coffee Cream

f. Sticky Toffee Pudding with 
   Clotted Cream & Toffee Sauce

g. Individual Strawberry Shortcake

h. Summer Pudding with Double
    Cream

Cheese
A luxury Cheeseboard Selection served with Seedless Grapes, Biscuits, Celery & Cherry Tomatoes
from £8.80

Coffee, Tea and Mints @ £3.55